Seasoned dumplings - ready to cook. Made according to a Bavarian home-style recipe.
Water, bread cubes 34,5 % (WHEAT FLOUR, salt, yeast), palm fat, CHICKEN WHOLE EGG POWDER, table salt, starch, onion powder, herbs, SKIMMED MILK POWDER, thickening agent guar gum, spices.
(recommended preparation) Place one layer of the frozen product in boiling, slightly salted water. Boil up again. Allow dumplings to draw at low heat for about 25 minutes - without lid (do not oil them).
Place the frozen product on a gastro-tray and cook at 100 °C on steaming mode for approx. 23 minutes.
| Energy | 966 kJ / 230 kcal |
| Fat | 7,2 g |
| of which saturates | 3,4 g |
| Carbohydrate | 33 g |
| of which sugars | 1,8 g |
| Protein | 7,1 g |
| Salt | 1,7 g |
| Art.-No. | 6252 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 800309 |
| EAN outer Package | 4006934 800316 |
| MDD | 24 months |
