Seasoned dumplings - ready to cook. Made according to a Bavarian home-style recipe.
Bread cubes (WHEAT FLOUR, water, salt, yeast), water, palm oil, CHICKEN WHOLE EGG POWDER, onion powder, SKIMMED MILK POWDER, herbs, salt, thickening agent guar seed flour, spices.
Place one layer of the frozen product in boiling, slightly salted water. Boil up again. Allow dumplings to draw at low heat for about 25 minutes - without lid (do not oil them).
Preheat steamer oven (100 % steam) to 100 °C. Heat the frozen product up for about 23 minutes on a gastro-tray.
| Energy | 966 kJ / 230 kcal |
| Fat | 7,2 g |
| of which saturates | 3,4 g |
| Carbohydrate | 33 g |
| of which sugars | 1,8 g |
| Protein | 7,1 g |
| Salt | 1,7 g |
| Art.-No. | 6252 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 800309 |
| EAN outer Package | 4006934 800316 |
| MDD | 24 months |
