Ready-to-cook, seasoned dumplings in an attractive mini format: Bavarian home cooking at its best. Unit weight 35 g.
Water, bread cubes 34,5 % (WHEAT FLOUR, salt, yeast), palm fat, CHICKEN WHOLE EGG POWDER, table salt, starch, onion powder, herbs, SKIMMED MILK POWDER, thickening agent guar gum, spices.
(recommended preparation) Place one layer of the frozen product in boiling, slightly salted water. Boil up again. Allow dumplings to draw at low heat for about 15 minutes - without lid (do not boil them).
Preheat steamer oven (100 % steam) to 100 °C. Heat the frozen product up for about 14 minutes on a gastro-tray.
| Energy | 990 kJ / 235 kcal |
| Fat | 7,2 g |
| of which saturates | 3,4 g |
| Carbohydrate | 35 g |
| of which sugars | 2,7 g |
| Protein | 6,7 g |
| Salt | 1,7 g |
| Art.-No. | 6250 |
| Per Carton | 4 x 2.5 kg bag |
| Cartons per Pal./layer | 72/9 |
| EAN indiv. Package | 4006934 625001 |
| EAN outer Package | 4006934 625018 |
| MDD | 24 months |
