Made from mashed sweet potatoes and carrots and fine spices.
Mashed sweet potatoes (50 %), carrot puree (20 %), potato flakes, modified starch, potato starch, sunflower oil, thickening agents methylcellulose and guar seed flour, table salt, CHICKEN EGG PROTEIN POWDER, stabilizer mono and diglycerides of fatty acids, spices.
Fry the frozen product with some oil at medium heat for about 8 minutes. Turn over several times.
Place the frozen product in five times the amount of boiling water. Briefly bring to the boil again. Then let it simmer over a low heat until the gnocchi are floating on the top.
Place one bag of the frozen product on a GN plate and cook at 100 ° C and 100% steam for approx. 10 - 14 minutes.
| Energy | 626 kJ / 149 kcal |
| Fat | 1,7 g |
| of which saturates | 0,3 g |
| Carbohydrate | 28,5 g |
| of which sugars | 6,4 g |
| Protein | 2,2 g |
| Salt | 1,6 g |
| Art.-No. | 5125 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 512509 |
| EAN outer Package | 4006934 512516 |
| MDD | 18 months |
