Rustic potato pancake made from coarsely grated potatoes in a rustic handmade look. Ideal for preparation in a steamer oven.
Potatoes 62 %, rapeseed oil, onions 11 %, starch, potato flakes 2.5 %, WHEAT FLOUR, CHICKEN WHOLE EGG, OAT FLAKES, sea salt, dextrose, spices.
* The declaration refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a gastro-tray for about 10 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.
Preheat oven to 210 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.
Fry the frozen product with some oil at medium heat for about 8 minutes at each side.
Deep-fry the frozen product at a fat temperature of 175 °C for about 2-3 minutes.
| Energy | 896 kJ / 214 kcal |
| Fat | 10,8 g |
| of which saturates | 1,2 g |
| Carbohydrate | 25,1 g |
| of which sugars | 2,5 g |
| Protein | 2,8 g |
| Salt | 1,4 g |
| Art.-No. | 5085 |
| Per Carton | 4 x 1.5 kg bag |
| Cartons per Pal./layer | 81/9 |
| EAN indiv. Package | 4006934 508519 |
| EAN outer Package | 4006934 508526 |
| MDD | 24 months |
