Potato cups, made of coarsely shredded potatoes, filled with cream cheese and fine herbs.
Potato Cup (66,5 %): Potatoes 78 %, rapeseed oil, potato flakes 7 %, rice flour, starch, modified starch, table salt, dextrose, thickening agent methylcellulose, spice extract, spices. Filling (33,5 %): FRESH CHEESE [MILK] 87 %, WHIPPED CREAM [MILK], sugar, modified starch, herbs 0,6 %, table salt, thickening agents (guar gum, xanthan), spices.
* The declaration refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Preheat steamer oven (hot air) to 190°C. Bake the frozen product on a gastro-tray for about 17 minutes.
Preheat oven to 200°C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 22 minutes.
Preheat oven to 210°C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 22 minutes.
| Energy | 876 kJ / 210 kcal |
| Fat | 13 g |
| of which saturates | 6,4 g |
| Carbohydrate | 19 g |
| of which sugars | 1,6 g |
| Protein | 3,3 g |
| Salt | 0,82 g |
| Art.-No. | 4862 |
| Per Carton | 5 x 15 pieces (bag) |
| Cartons per Pal./layer | 90/9 |
| EAN indiv. Package | 4006934 486206 |
| EAN outer Package | 4006934 486213 |
| MDD | 12 months |
