Made from freshly grated potatoes and rapeseed oil.
Potatoes, rapeseed oil, potato flakes, rice flour, starch, table salt, spices, glucose, antioxidant citric acid.
Catering Star 2015
DLG (German Agricultural Society) Awarded – Golden Prize 2016
DLG (German Agricultural Society) Awarded – Golden Prize 2019
Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 10 minutes.
Deep-fry the frozen product at a fat temperature of 175 °C for about 2 - 2,5 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking papier and bake for about 14 minutes.
Preheat oven to 210 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.