Info

Made from fresh shredded potatoes and a hearty filling of cream cheese, sour cream and herbs.

Ingredients

Potatoes, CURD CHEESE 14 %, rapeseed oil, SOUR CREAM 4.5 %, rice flour, water, starch, iodised table salt, herbs 0,3 %, spices, glucose, acidifier citric acid.

Mini Potato Pockets Curd Cheese and Herbs

Weight per unit approx. 25 g

Info

Made from fresh shredded potatoes and a hearty filling of cream cheese, sour cream and herbs.

Ingredients

Potatoes, CURD CHEESE 14 %, rapeseed oil, SOUR CREAM 4.5 %, rice flour, water, starch, iodised table salt, herbs 0,3 %, spices, glucose, acidifier citric acid.

Contents

No hardened fats
No preservatives
No artificial colouring
No natural colouring
gluten-free
Suitable for plate-/tray-regeneration
Cook & Chill
Vegetarian
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Contents

Preparation

Steamer oven

Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 8 minutes.

Oven (Circulating air)

Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 11 minutes.

Oven (Top/Bottom heat)

Preheat oven to 225 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 12 minutes.

Deep-fat-fryer

Deep-fry the frozen product at a fat temperature of 175 °C for about 3 minutes.

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Preparation

Nutrition

Energy884 kJ / 211 kcal
Fat11 g
of which saturates3,5 g
Carbohydrate24 g
of which sugars0,6 g
Protein3,1 g
Salt1,5 g
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Nutrition

Packaging

Art.-No. 6834
Per Carton 5 x 1000 g bag
Cartons per Pal./layer 117/9
EAN indiv. Package 4006934 683407
EAN outer Package 4006934 683414
MDD 12 months
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Packaging