Made from fresh shredded potatoes and a hearty filling of cream cheese, sour cream and herbs.
Potatoes, CURD CHEESE 14 %, rapeseed oil, SOUR CREAM 4.5 %, rice flour, water, starch, iodised table salt, herbs 0,3 %, spices, glucose, acidifier citric acid.
Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 8 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 11 minutes.
Preheat oven to 225 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 12 minutes.
Deep-fry the frozen product at a fat temperature of 175 °C for about 3 minutes.
| Energy | 884 kJ / 211 kcal |
| Fat | 11 g |
| of which saturates | 3,5 g |
| Carbohydrate | 24 g |
| of which sugars | 0,6 g |
| Protein | 3,1 g |
| Salt | 1,5 g |
| Art.-No. | 6834 |
| Per Carton | 5 x 1000 g bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 683407 |
| EAN outer Package | 4006934 683414 |
| MDD | 12 months |
