Swabian potato speciality, made from 40 % potatoes with fine spices like homemade. Besides a long holding time, preparation can be really fast.
Potatoes 40 %, CHICKEN EGG PROTEIN, CHICKEN WHOLE EGG, DURUM WHEAT SEMOLINA, WHEAT FLOUR, starch (with WHEAT), table salt, drinking water, thickening agent methyl cellulose, spices, spice extracts.
Preheat Steamer oven to 140 °C (50 % steam, 50 % hot air). Place no more than 1.5 kg of the frozen product together with a few knobs of butter on a GN tray, heat for about 5 minutes. Season to taste and stir.
Heat up some butter. Fry the frozen product for about 5 minutes. Turn over several times. Season to taste.
Place the frozen product into boiling salt water. Allow spaetzle to draw at low heat for about 5 minutes.
Heat 200 g of the frozen product with some knobs of butter at 600 Watt for 3.5 minutes (900 Watt, 3 minutes). Season to taste and stir.
| Energy | 567 kJ / 134 kcal |
| Fat | 0,7 g |
| of which saturates | 0,2 g |
| Carbohydrate | 23,5 g |
| of which sugars | 1,5 g |
| Protein | 7,6 g |
| Salt | 1,2 g |
| Art.-No. | 6111 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 81/9 |
| EAN indiv. Package | 4006934 611103 |
| EAN outer Package | 4006934 611110 |
| MDD | 15 months |
