Seasoned Potato Dumplings, ready to cook - tasty & light.
Potatoes, potato starch, table salt, sugar, spices, thickening agent guar seed flour, sunflower oil.
Preheat steamer oven (100 % steam) to 100 °C. Heat the frozen product up for about 20 minutes on a gastro-tray.
Place one layer of the frozen product in boiling, slightly salted water. Boil up again. Allow dumplings to draw at low heat for about 25 minutes - without lid (do not boil them).
| Energy | 458 kJ / 108 kcal |
| Fat | 0,1 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 24 g |
| of which sugars | < 0,5 g |
| Protein | 1,5 g |
| Salt | 1,5 g |
| Art.-No. | 6210 |
| Per Carton | 4 x 2.5 kg bag |
| Cartons per Pal./layer | 72/9 |
| EAN indiv. Package | 4006934 830306 |
| EAN outer Package | 4006934 830405 |
| MDD | 24 months |
