Info

Made from shredded potatoes and an Italian filling of cream cheese, sour cream, Mozzarella and tomatoes. Pre-fried in high-quality rapeseed oil. 25 % filling in a crispy cover.

Ingredients

Potatoes, CURD CHEESE 13 %, rapeseed oil, SOUR CREAM 4.3 %, rice flour, MOZZARELLA 3 %, tomatoes 2.7 %, iodised table salt (table salt, potassium iodate), herbs 0.5 % (basil, chive), HARD CHEESE, spices, starch, sugar.

Awarded

DLG (German Agricultural Society) Awarded – Golden Prize 2010

Potato Pockets with Tomatoes and Mozzarella

Weight per unit approx. 75 g

Info

Made from shredded potatoes and an Italian filling of cream cheese, sour cream, Mozzarella and tomatoes. Pre-fried in high-quality rapeseed oil. 25 % filling in a crispy cover.

Ingredients

Potatoes, CURD CHEESE 13 %, rapeseed oil, SOUR CREAM 4.3 %, rice flour, MOZZARELLA 3 %, tomatoes 2.7 %, iodised table salt (table salt, potassium iodate), herbs 0.5 % (basil, chive), HARD CHEESE, spices, starch, sugar.

Contents

No hardened fats
No preservatives
No artificial colouring
No natural colouring
gluten-free
Cook & Chill
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Contents

Preparation

Steamer oven

Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 14 minutes.

Oven (Circulating air)

Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 17 minutes.

Oven (Top/Bottom heat)

Preheat oven to 220 °C. Place the frozen porduct evenly on a baking tray covered with baking paper and bake for about 18 minutes.

Deep-fat-fryer

Deep-fry the frozen product at a fat temperature of 160 °C for about 7 minutes.

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Preparation

Nutrition

Energy830 kJ / 199 kcal
Fat11 g
of which saturates4,0 g
Carbohydrate20 g
of which sugars0,8 g
Protein3,9 g
Salt1,5 g
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Nutrition

Packaging

Art.-No. 6870
Per Carton 5 x 1200 g bag
Cartons per Pal./layer 90/9
EAN indiv. Package 4006934 687009
EAN outer Package 4006934 687016
MDD 12 months
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Packaging