Info

Made from shredded potatoes and a hearty filling of cream cheese, sour cream and broccoli. Pre-fried in high-quality rapeseed oil. 25 % filling in a crispy cover.

Ingredients

Potatoes, CURD CHEESE 9.5 %, rapeseed oil, broccoli 7 %, SOUR CREAM 7 %, rice flour, table salt, starch, spices, glucose, sunflower oil.

Potato Pockets with Cream Cheese and Broccoli

Weight per unit approx. 75 g

Info

Made from shredded potatoes and a hearty filling of cream cheese, sour cream and broccoli. Pre-fried in high-quality rapeseed oil. 25 % filling in a crispy cover.

Ingredients

Potatoes, CURD CHEESE 9.5 %, rapeseed oil, broccoli 7 %, SOUR CREAM 7 %, rice flour, table salt, starch, spices, glucose, sunflower oil.

Contents

No hardened fats
No preservatives
No artificial colouring
No natural colouring
gluten-free
Cook & Chill
Vegetarian
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Contents

Preparation

Steamer oven

Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 14 minutes.

Oven (Circulating air)

Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 17 minutes.

Oven (Top/Bottom heat)

Preheat oven to 225 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 18 minutes.

Deep-fat-fryer

Deep-fry the frozen product at a fat temperature of 160 °C for about 7 minutes.

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Preparation

Nutrition

Energy778 kJ / 186 kcal
Fat10 g
of which saturates3,5 g
Carbohydrate20 g
of which sugars0,7 g
Protein3,1 g
Salt1,4 g
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Nutrition

Packaging

Art.-No. 6806
Per Carton 2 x 2.5 kg bag
Cartons per Pal./layer 90/9
EAN indiv. Package 4006934 680604
EAN outer Package 4006934 680611
MDD 12 months
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Packaging