For gourmets: Italian potato speciality, made from fresh potatoes and fine spices. Ideal for all stir-fry recipes and also suitable for preparation in steamer oven.
Potatoes, potato starch, sunflower oil, modified potato starch, thickening agents (guar gum, xanthan), HEN'S EGG WHITE POWDER, table salt, pea starch, spices.
Place one layer of the frozen product in 5 times as much boiling water. Boil up again and reduce at low heat. Allow Gnocchi to draw until they swim on top.
Fry the frozen product with some oil at medium heat for about 8 minutes. Turn over several times.
Place one bag of the frozen product on a GN plate and cook at 100 ° C and 100% steam for approx. 10 - 14 minutes.
| Energy | 789 kJ / 187 kcal |
| Fat | 4,1 g |
| of which saturates | 1,4 g |
| Carbohydrate | 34 g |
| of which sugars | < 0,5 g |
| Protein | 2,6 g |
| Salt | 0,9 g |
| Art.-No. | 5116 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 400301 |
| EAN outer Package | 4006934 400318 |
| MDD | 18 months |
