Spicy seasoned snack balls made from fresh mashed potatoes.
Potatoes 64 %, water, rapeseed oil, potato flakes, modified starch, WHEAT STARCH, rice flour, salt, spices, chili, starch, parsley, emulsifier: mono- and diglycerides of fatty acids, stabilisator: diphosphate, raising agent: sodium carbonate, thickening agent: xanthan, dextrose.
* The declaration refers only to the ingredients of the recipe and not to possible cross-contamination.
Deep-fry the frozen product at a fat temperature of 175 °C for about 3-4 minutes. Do not fill the frying basket more than half full.
Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a gastro-tray for about 8-9 minutes.
Deep-fry the frozen product at approx. 200 °C for approx. 6-7 minutes until browned and crispy.
Preheat oven to 200 °C. Spread the frozen product evenly on a baking tray lined with baking paper and bake on the middle shelf for approximately 13-15 minutes.
Preheat oven to 210 °C. Spread the frozen product evenly on a baking tray lined with baking paper and bake on the middle shelf for approximately 15-17 minutes.
| Energy | 829 kJ / 198 kcal |
| Fat | 8,7 g |
| of which saturates | 0,7 g |
| Carbohydrate | 26 g |
| of which sugars | < 0,5 g |
| Protein | 2,1 g |
| Salt | 1,22 g |
| Art.-No. | 3624 |
| Per Carton | 5 x 1,0 kg bag |
| Cartons per Pal./layer | 9/90 |
| EAN indiv. Package | 4006934 362401 |
| EAN outer Package | 4006934 362418 |
| MDD | 18 months |
