Potato shreds with spicy aged Gouda and savory Emmental cheese in a crispy breadcrumb coating.
Potatoes 40 %, Emmental cheese [MILK] 15 %, water, breadcrumbs (WHEAT FLOUR, salt, spices, yeast), Gouda cheese [MILK] 8.7 %, rapeseed oil, potato flakes, WHEAT FLOUR, sea salt, spices, rice flour, starch, emulsifier mono- and diglycerides of fatty acids, stabilizer hydroxypropyl methylcellulose.
(recommended preparation): Deep-fry the frozen product at a fat temperature of 175 °C for about 3-4 minutes. Do not fill the frying basket more than half full.
Preheat steamer oven (hot air) to 240 °C. Bake the frozen product on a gastro-tray for about 4-5 minutes.
Deep-fry the frozen product at approx. 190° C for approx. 7-8 minutes. Fill the frying basket no more than half full.
Preheat oven to 210 °C. Spread the frozen product evenly on a baking tray lined with baking paper and bake on the middle shelf for approximately 8-9 minutes.
Preheat oven to 220 °C. Spread the frozen product evenly on a baking tray lined with baking paper and bake on the middle shelf for approximately 9-10 minutes.
| Energy | 1118 kJ / 268 kcal |
| Fat | 16,0 g |
| of which saturates | 5,7 g |
| Carbohydrate | 22,0 g |
| of which sugars | 0,3 g |
| Protein | 9,3 g |
| Salt | 1,28 g |
| Art.-No. | 4772 |
| Per Carton | 5 x 1,0 kg bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 477204 |
| EAN outer Package | 4006934 477211 |
| MDD | 15 months |
