Irregularly cut fried potatoes in rustic handmade style.
Potatoes, rapseed oil.
(recommended preparation) Fry the frozen product with some oil at medium heat for about 10 minutes to the desired browning. Turn over several times.
Deep-fry the frozen product at a fat temperature of 175 °C for about 3-4 minutes.
Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a gastro-tray for about 18 minutes. Turn once during the preparation time.
| Energy | 595 kJ / 142 kcal |
| Fat | 4,0 g |
| of which saturates | 0,4 g |
| Carbohydrate | 22,8 g |
| of which sugars | < 0,5 g |
| Protein | 2,0 g |
| Salt | 0,09 g |
| Art.-No. | 2110 |
| Per Carton | 4 x 2.5 kg bag |
| Cartons per Pal./layer | 72/9 |
| EAN indiv. Package | 4006934 211006 |
| EAN outer Package | 4006934 211013 |
| MDD | 24 months |
