Made from potato rasps and mild spices.
Potatoes, rapeseed oil, potato starch, iodised table salt (table salt, potassium iodate), thickening agent methyl cellulose, glucose, spice extract.
Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 13 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.
Preheat oven to 220 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.
Fry the frozen product with some oil at medium heat for about 4-5 minutes at each side.
Deep-fry the frozen product at a fat temperature of 175 °C for about 3 minutes.
| Energy | 799 kJ / 192 kcal |
| Fat | 10,5 g |
| of which saturates | 0,8 g |
| Carbohydrate | 19,9 g |
| of which sugars | 0,3 g |
| Protein | 2,1 g |
| Salt | 0,9 g |
| Art.-No. | 4513 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 90/9 |
| EAN indiv. Package | 4006934 451303 |
| EAN outer Package | 4006934 451310 |
| MDD | 24 months |
