Made from potato rasps and mild spices.
Potatoes, rapeseed oil, potato starch, iodised table salt (table salt, potassium iodate), thickening agent methyl cellulose, glucose, spice extract.
DLG (German Agricultural Society) Awarded – Golden Prize 2018
DLG (German Agricultural Society) Awarded – Golden Prize 2020
Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 13 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.
Preheat oven to 220 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.
Fry the frozen product with some oil at medium heat for about 4-5 minutes at each side.
Deep-fry the frozen product at a fat temperature of 175 °C for about 3 minutes.