XXL sweet potato wedges with crispy cornflake coating – for that special twist.
Sweet potato, breadcrumbs (contains GLUTEN): (WHEAT flour, water, yeast, salt, colorants: E160b, E160c, E100), rapeseed oil, cornflakes (corn, BARLEY malt extract (contains GLUTEN), salt, sugar), water, WHEAT flour, modified WHEAT starch, salt, pea fiber, black pepper, pea starch, spices (garlic powder, onion powder, pepper, paprika, chili), E5OO (acidity regulator).
* The declaration refers only to the ingredients of the recipe and not to possible cross-contamination.
Fry in oil or fat at 180°C for approx. 2-4 minutes until golden brown.
Preheat oven to 200°C. Place the product on a plate that is suitable for use in the oven and cook for 13 minutes.
Preheat oven to 220°C. Place the product on a plate that is suitable for use in the oven and cook for 12-14 minutes.
Preheat oven to 200°C. Place the product on a plate that is suitable for use in the oven and cook for 12-14 minutes.
Place the product in a single layer in the air fryer and bake at 175 °C for about 17–20 minutes.
| Energy | 858 kJ / 205 kcal |
| Fat | 11,8 g |
| of which saturates | 0,9 g |
| Carbohydrate | 25,1 g |
| of which sugars | 4,9 g |
| Protein | 3,1 |
| Salt | 0,6 g |
| Art.-No. | 2430 |
| Per Carton | 2 x 2,5 kg bag |
| Cartons per Pal./layer | 104/8 |
| EAN indiv. Package | 8710251155115 |
| EAN outer Package | 4006934 243014 |
| MDD | 18 months |
