Seasoned raw Potato Dumplings - ready to cook, with an incomparable typical potato taste. Not sulphited.
Potatoes, potato starch, table salt, antioxidant acid, spices.
Put one layer of frozen product into boiling, lightly salted water, shortly reboil and let the dumplings draw at low heat for about 35 minutes.
Put the contents of the bag into a 1/1 gastro norm tray. Cover dumplings with warm water and add some salt. Set oven to 100 °C steam operation and cook for about 45 minutes.
| Energy | 573 kJ / 135 kcal |
| Fat | 0,1 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 31 g |
| of which sugars | < 0,5 g |
| Protein | 1,7 g |
| Salt | 1,4 g |
| Art.-No. | 6230 |
| Per Carton | 4 x 2.5 kg bag |
| Cartons per Pal./layer | 72/9 |
| EAN indiv. Package | 4006934 623007 |
| EAN outer Package | 4006934 623014 |
| MDD | 12 months |
