Fluffy Potato Gnocchi made from fresh mashed potatoes. Quick and easy to prepare.
Mashed potatoes (potatoes, potato flakes), rapeseed oil, CLARIFIED BUTTER 1,3 %, salt, HEN'S WHOLE EGG POWDER, HEN'S EGG WHITE POWDER, starch, dextrose, spices.
DLG (German Agricultural Society) Awarded – Golden Prize 2018
DLG (German Agricultural Society) Awarded – Golden Prize 2020
Preheat Steamer oven (hot air) to 180 °C. Bake the frozen product on a gastro-tray for about 13-14 minutes.
Preheat oven to 190 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 18 minutes.
Preheat oven to 200 °C . Place the frozen product evenly on a baking tray covered with baking paper and bake for about 19 minutes.
Deep-fry the frozen product at a fat temperature of 160 °C for about 6-7 minutes.