Fluffy Potato Gnocchi made from fresh mashed potatoes, flavoured with butter and wild garlic. Quick and easy to prepare.
Potatoes, rapeseed oil, CLARIFIED BUTTER 2.3 %, starch, wild garlic 1.1 %, salt, potato starch, stabilizer hydroxypropyl methylcellulose, sugar, spices, sunflower oil.
Preheat Steamer oven (hot air) to 180 °C. Bake the frozen product on a gastro-tray for about 13-14 minutes.
Preheat oven to 190 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 18 minutes.
Preheat oven to 200 °C . Place the frozen product evenly on a baking tray covered with baking paper and bake for about 19 minutes.
Deep-fry the frozen product at a fat temperature of 160 °C for about 6-7 minutes.
| Energy | 623 kJ / 149 kcal |
| Fat | 6,6 g |
| of which saturates | 2,3 g |
| Carbohydrate | 19 g |
| of which sugars | < 0,5 g |
| Protein | 1,8 g |
| Salt | 1,0 g |
| Art.-No. | 3910 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 391005 |
| EAN outer Package | 4006934 391012 |
| MDD | 18 months |
