The portioned gratin with the Mediterranean touch: made of sliced potatoes, a creamy sauce from sour cream, Emmentaler and fine spices as well as tomatoes, mozzarella and fresh basil - sprinkled with tasty Gouda cheese.
Potatoes 39 %, drinking Water, CREAM POWDER, EMMENTALER CHEESE, tomatoes 3.1 %, GOUDA CHEESE 3 %, starch, WHOLE MILK POWDER, rapeseed oil, MOZZARELLA CHEESE 1.5 %, salt, modified starch, basil 0.5 %, dextrose, spices, stabilizers methyl- and hydroxypropylmethylcellulose.
Preheat oven to 200 °C. Bake the frozen product on a baking tray with baking paper for about 18-20 minutes.
Preheat steamer oven (50/50 % steam) to 200 °C. Bake the frozen product on a gastro tray for about 13-15 minutes.
Preheat oven to 220 °C. Bake the frozen product on a baking tray with baking paper for about 18-20 minutes.
| Energy | 626 kJ / 150 kcal |
| Fat | 6,3 g |
| of which saturates | 3,1 g |
| Carbohydrate | 17 g |
| of which sugars | 3,7 g |
| Protein | 4,3 g |
| Salt | 1,0 g |
| Art.-No. | 6611 |
| Per Carton | 5 x 1,17 kg bag |
| Cartons per Pal./layer | 81/9 |
| EAN indiv. Package | 4006934 661115 |
| EAN outer Package | 4006934 661122 |
| MDD | 12 months |
