The portioned gratin with the Mediterranean touch: made of sliced potatoes, a creamy sauce from sour cream, Emmentaler and fine spices as well as tomatoes, mozzarella and fresh basil - sprinkled with tasty Gouda cheese.
Potatoes 39 %, drinking Water, CREAM POWDER, EMMENTALER CHEESE, tomatoes 3.1 %, GOUDA CHEESE 3 %, starch, WHOLE MILK POWDER, rapeseed oil, MOZZARELLA CHEESE 1.5 %, salt, modified starch, basil 0.5 %, dextrose, spices, stabilizers methyl- and hydroxypropylmethylcellulose.