The allrounder among the three new gratins in handmade look: made of potato slices, a creamy sauce made from sour cream, Emmentaler and fine spices, sprinkled with tasty Gouda.
Potatoes 40 %, drinking water, CREAM POWDER, EMMENTAL CHEESE 5 %, GOUDA CHEESE 3 %, starch, WHOLE MILK POWDER, rapeseed oil, salt, modified starch, dextrose, spices, stabilizers methyl and hydroxypropylmethylcellulose
Preheat oven to 200 °C. Bake the frozen product on a baking tray with baking paper for about 18-20 minutes.
Preheat steamer oven (50/50 % steam) to 200 °C. Bake the frozen product on a gastro tray for about 13-15 minutes.
Preheat oven to 220 °C. Bake the frozen product on a baking tray with baking paper for about 18-20 minutes.
| Energy | 657 kJ / 157 kcal |
| Fat | 7,5 g |
| of which saturates | 4,0 g |
| Carbohydrate | 16,2 g |
| of which sugars | 2,4 g |
| Protein | 4,8 g |
| Salt | 0,9 g |
| Art.-No. | 6610 |
| Per Carton | 5 x 1,17 kg bag |
| Cartons per Pal./layer | 81/9 |
| EAN indiv. Package | 4006934 661016 |
| EAN outer Package | 4006934 661023 |
| MDD | 12 months |
