News from Schne-frost

More than just a trend: the new Schne-frost Sweet Potato Gnocchi impress with their colour & flavour

Schne-frost is presenting the new Schne-frost Sweet Potato Gnocchi at Anuga 2017. The modern frozen potato speciality for the catering market can be merchandised flexibly and easily and caters for industry trends. Guests love the innovative flavour and distinctive appearance.

The sweet potato is a real trend product on the catering market and provides variety among popular potato products. Following the major success of the Schne-frost Sweet Potato Churros launched last spring, the new Schne-frost Sweet Potato Gnocchi are now being presented at Anuga. The Italian classic with sweet potato base impresses with its innovative flavour and also ensures a visual wow factor with guests with its orangey yellow colour. The Sweet Potato Gnocchi have the typical shell shape with grooves and are prepared really quickly and easily in a pan or paucepan in just a few minutes just like classic gnocchi. They can be served by the chef as a modern vegetarian dish, as a classic side dish or with a fresh dip as an innovative snack. As a result, the Schne-frost Sweet Potato Gnocchi are ideal for all sectors of the catering market from classic catering to institutional catering and food service.

Available from autumn 2017 in 2 x 2.5 kg bags