of the frozen product
Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 10 minutes.
Deep-fry the frozen product at a fat temperature of 175 °C for about 2 - 2,5 minutes.
Oven (Circulating air)
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking papier and bake for about 14 minutes.
Oven (Top/Bottom heat)
Preheat oven to 210 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.