Delicious potato waffles, made of fresh potato puree and fine spices - try with a topping. Pre-fried in high-quality rapeseed oil. Suitable for preparation in steamer oven.
Potato puree 90 % (potatoes 36 %, water, potato flakes 26 %), rapeseed oil, table salt, CHICKEN WHOLE EGG POWDER, CHICKEN EGG PROTEIN POWDER, emulsifier mono and diglycerides of fatty acids, thickening agent guar gum, dextrose, spices.
Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 12 minutes.
Deep-fry the frozen product at a fat temperature of 175 °C for about 2 minutes.
Preheat oven to 190 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 14 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 16 minutes.
Fry the frozen product with some oil at medium heat for about 3 minutes at each side.
| Energy | 898 kJ / 214 kcal |
| Fat | 9,2 g |
| of which saturates | 0,9 g |
| Carbohydrate | 28 g |
| of which sugars | < 0,5 g |
| Protein | 3,7 g |
| Salt | 1,1 g |
| Art.-No. | 5517 |
| Per Carton | 5 x 1 kg bag |
| Cartons per Pal./layer | 63/9 |
| EAN indiv. Package | 4006934 551706 |
| EAN outer Package | 4006934 551713 |
| MDD | 24 months |
